Sunday, November 21, 2021

MILK THISTLE FOR ALCOHOL LIVER DAMAGE


Milk thistle is a plant found growing in North America that has been used as an herbal medicine for centuries. The active ingredient in the milk thistle plant (Silybum marianum), silymarin, has been confirmed to exhibit hepatoprotective qualities by different research studies. Studies have shown that silymarin is able to neutralize the effects of alcohol and actually stimulate liver regeneration. It acts as an antioxidant and free-radical scavenger. It is typically taken for liver cirrhosis, chronic hepatitis, and gallbladder disorders. The herb has few side effects, other than mild diarrhea, bloating, and upset stomach.


RELATED;

1.  HEPATITIS  

2.  VITAMIN A  

3.  GINGER

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