INTRODUCTION:
In the pathway of glycolysis, glucose is split
into two 3-carbon pyruvate molecules under aerobic
conditions; or lactate under anaerobic conditions,
along with production of a small quantity of
energy. All the reaction steps take place in the cytoplasm.
Pyruvate: Lactate SIGNIFICANCE
OF THE GLYCOLYSIS PATHWAY:
1)
It is the only pathway that
is taking place in all the cells of the body.
2)
Glycolysis is the only
source of energy in erythrocytes.
3)
In strenuous exercise, when
muscle tissue lacks enough oxygen, anaerobic glycolysis forms the
major source of energy for muscles.
4)
The glycolytic pathway may
be considered as the preliminary step before complete oxidation.
5)
The glycolytic pathway
provides carbon skeletons for
synthesis of non-essential amino acids as well as glycerol part of
fat.
6)
Most of the reactions of the glycolytic pathway are
reversible, which are also used for gluconeogenesis.
GLUCOSE
ENTRY INTO CELLS: Glucose
transporter-4 (GluT4) transports glucose from the extracellular fluid
to muscle cells and adipocytes. This translocase is under the
influence of insulin. Insulin In
diabetes mellitus, insulin deficiency hinders the entry of glucose
into the peripheral cells. Diabetes Mellitus But
GluT2 is the transporter in liver cells; it is not under the control
of insulin.
STEPS
OF GLYCOLYTIC PATHWAYSTEP
1 OF GLYCOLYSIS: Glucose is
phosphorylated to glucose-6-phosphate. The enzyme is hexokinase
(HK), which splits the ATP into ADP, and the Pi is added on to the
glucose. The energy released by the hydrolysis of ATP is utilized for
the forward reaction. Hexokinase is a key glycolytic enzyme.
Hexokinase catalyses a regulatory step in glycolysis
that is irreversible. But this irreversibility is circumvented by
another enzyme glucose-6-phosphatase. The phosphorylation of glucose
traps it within the cells. Once phosphorylated, glucose-6-phosphate
is trapped
within the cell and has to be metabolized.
STEP
2 OF GLYCOLYSIS: Glucose-6-phosphate
is isomerised to fructose-6-phosphate by phosphohexose isomerase.
This is readily reversible.
STEP
3 OF GLYCOLYSIS: Fructose-6-phosphate
is further phosphorylated to fructose1,6-bisphosphate. The enzyme is
phosphofructokinase. PFK is an allosteric, inducible, regulatory
enzyme. It is an important key enzyme of this pathway. This is again
an activation process, the energy being derived by hydrolysis of yet
another molecule of ATP. This irreversible step is the rate limiting
reaction in glycolysis. However, during gluconeogenesis, this step is circumvented
by fructose-1,6-bisphosphatase. The steps 1,2 and 3 together are
called as the preparatory phase.
STEP
4 OF GLYCOLYSIS: The 6 carbon
fructose-1,6-bisphosphate is cleaved into two 3 carbon units; one
glyceraldehyde-3-phosphate and another molecule of dihydroxyacetone
phosphate (DHAP). Since the backward reaction is an aldol
condensation, the enzyme is called aldolase. This reaction is
reversible.
STEP
4-A OF GLYCOLYSIS: Dihydroxy
acetone phosphate is isomerised to glyceraldehyde-3-phosphate by the
enzyme phosphotriose isomerase. Thus net result is that glucose
is now cleaved into 2 molecules of glyceraldehyde-3-phosphate. The
steps 4 and 4-A are together called the splitting phase. Glycerol
portion of the neutral fat can enter into glycolytic or gluconeogenic
pathways at this point. Similarly for neutral fat synthesis,
glycerol is required which can be derived from glucose through DHAP.
STEP
5 OF GLYCOLYSIS: Glyceraldehyde-3-phosphate
is dehydrogenated and simultaneously phosphorylated to
1,3-bisphosphoglycerate (1,3-BPG) with the help of NAD+. The enzyme
is glyceraldehyde-3-phosphate dehydrogenase. The product contains a
high energy bond. This is a reversible reaction.
STEP
6 OF GLYCOLYSIS: The energy of
1,3-BPG is trapped to synthesize one ATP molecule with the help of
bisphosphoglycerate kinase. This is an example of substrate level
phosphorylation, where energy is trapped directly from the substrate,
without the help of the complicated electron transport chain
reactions. When energy is trapped by oxidation of reducing
equivalents such as NADH, it is called
oxidative phosphorylation. Step 6 is reversible.
STEP
7 OF GLYCOLYSIS: 3-phospho
glycerate is isomerized to 2-phosphoglycerate by shifting the
phosphate group from 3rd
to 2nd
carbon atom. The enzyme is phosphogluco mutase. This is a readily
reversible reaction.
STEP
8 OF GLYCOLYSIS: 2-phosphoglycerate
is converted to phosphoenol pyruvate by the enzyme enolase. One water
molecule is removed. A high energy phosphate bond is produced. The
reaction is reversible. Enolase requires Mg++, and by removing
magnesium ions, fluoride will irreversibly inhibit this enzyme. Thus,
fluoride will stop the whole glycolysis. So when taking blood for
sugar estimation, fluoride is added to blood. If not, glucose is
metabolized by the blood cells, so that lower blood glucose values
are obtained.
STEP
9 OF GLYCOLYSIS: Phosphoenol
pyruvate (PEP) is dephosphorylated to pyruvate, by pyruvate kinase.
First PEP is made into a transient intermediary of enol pyruvate;
which is spontaneously isomerized into keto pyruvate, the stable form
of pyruvate. One mole of ATP is generated during this reaction. This
is again an example of substrate level phosphorylation. The pyruvate
kinase is a key glycolytic enzyme. This step is irreversible.
STEP
10 OF GLYCOLYSIS: In anaerobic
condition, pyruvate is reduced to lactate by lactate dehydrogenase
(LDH).
RELATED;
1. GLUCONEOGENESIS
2. GLUCAGON
3. GLYCOGEN
4. PYRUVATE
5. LACTATE
6. METABOLISM AND METABOLIC DISORDERS
REFERENCES